Chocolate Drizzle German Pancake

A little melted chocolate on top makes your German pancake a treat. The chocolate goes on top, not in the batter.

What you need

  • 1 bag Chowpoppy German Pancake Mix, made with 3 eggs, 1/2 cup milk and 2 tbsp butter
  • 1/4 cup chocolate chips
  • 1 tsp butter or milk
  • 1/2 cup sliced bananas or strawberries (optional)

Steps

  1. Bake your pancake at 425°F for 18–22 minutes, until it's puffed and golden.
  2. Melt the chocolate chips with the butter or milk in the microwave in 20-second bursts, stirring in between, until smooth.
  3. Add the fruit if you're using it, then drizzle the chocolate over the top with a spoon.

Get the mix

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