Apple Cinnamon German Pancake

Warm cinnamon apples on a puffy German pancake taste like fall.

What you need

  • 1 bag Chowpoppy German Pancake Mix, made with 3 eggs, 1/2 cup milk and 2 tbsp butter
  • 1 cup sliced apple (about 1 medium apple)
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon

Steps

  1. Bake your pancake at 425°F for 18–22 minutes, until it's puffed and golden.
  2. While it bakes, melt the butter in a small pan over medium heat. Add the apples, brown sugar and cinnamon.
  3. Cook for 5–7 minutes, stirring now and then, until the apples are soft.
  4. Spoon the apples into the center of the pancake and serve warm.

Get the mix

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